which is healthier stromboli or calzonewhich is healthier stromboli or calzone

It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Generally, you can always find the sauce within the stromboli similar to a pizza. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. Strombolis usually take around 20 to 25 minutes depending on their size. could be eaten while standing and on the move. And with similarities in ingredients and cooking methods, people often confuse them with one another. Traditional cheese fillings include ricotta and mozzarella. Stromboli dishes are much higher in calories than a calzone. We can speculate that it was simply an homage to his native country. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). It comes in a very distinctive half-moon shape. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. RELATED: The easy way to make healthier comfort foods. Theres a lot of crossover in the filling category. the marinara sauce is served on the side for dipping. It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. It's a must-have tool for restaurant-style pizzas at home! Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. This sandwich-sized folded pizza could be eaten while standing and on the move. Calzones are Italian. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. The dough is then crimped to seal it. On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. Never confuse the two againhere's everything you need to know. I opened my first cafe in 2014, and its been a great success. fill-rule: evenodd; She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. Its usually prepared with pizza dough and is baked in a wood fire oven. The calories in calzone and stromboli vary depending on the fillings they contain. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? And both lend themselves to creative customization with fillings made up of different cheeses and toppings. Lets enjoy your breakfast with delicious dishes. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. Yes, they are shaped completely differently. In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. This means that every time you visit this website you will need to enable or disable cookies again. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. News flash: They're not synonymous. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and. You can also find stromboli-style pizzas in the frozen foods aisle. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. Stromboli A stromboli is related to a calzone, but it is more of a sandwich than a pizza. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. Cooking advice that works. Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). A stromboli is sliced into multiple servings. OK, so now you know how they're similar, here's how the two doughy dishes differ. Seal the edges. Stromboli is typically made without ricotta. This difference is largely due to the filling, which is more prevalent in a calzone. The stromboli is similar to a calzone in appearance but has a much higher calorie content. " in 5 reviews. Cranberry Juice vs. Cranberry Cocktail: What's the Difference? Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. You can also check out why calzones differ from pizza by. 3. Sauce is served on the side. Click Here to Buy Now! Its not surprising that there is so much confusion around calzone and stromboli. The difference comes down to the way the noodles are cooked. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. You may be confusing these two pizza-like creations. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. Maybe youll even get it tattooed on your body. Here, we break down the calzone versus stromboli and share our favorite recipes. 2) Dough: The dough used for each dish is also different. How to Melt Velveeta Cheese in The Microwave? A stromboli is often shared between several people, as it's long and rectangular. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. She lives with her husband, Dave, and their two sons in Alabama. The origin of stromboli is much more clear. Tomato Pure vs. Tomato Paste: What's the Difference? Or maybe you think that they are just two different names for the same pizza variation? A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. 3. You start with pizza dough, cheese, and any other ingredients you'd like to add. And is there a difference in how theyre used? Another difference between these two dishes is the shape. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. 4. Carefully fold the empty circle over the filled half and press around the edges to seal it well. You can also check out why calzones differ from pizza by clicking here! While calzones are an Italian dish, strombolis are Italian-American creations. Its brushed with an egg wash, then baked until golden. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Corey Williams is a food writer for MyRecipes and Allrecipes. When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. Continue reading so. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. Now if both are pizza variants, then do calzones have sauce inside too? EatThis.com is part of the AllRecipes Food Group. Why Does Everybody Think That Calzone is from Naples? This dish also utilizes low-moisture mozzarella cheese in the filling. Top with cooked spinach, feta cheese and diced tomatoes. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Put simply: if youre a fan of Italian food, this blog post is for you! Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. Don't confuse these vibrant green sauces. 5. Are Stromboli vs Calzone both Italian dishes? Both are made from dough and filled with cheese, meat, and other toppings. Spread the mixture onto a rectangle of pizza dough and sprinkle with shredded mozzarella cheese before rolling up tightly. In other words, the dough is simply folded in half, creating a half-moon shape. Over the years, deep-fried stromboli has become more and more popular, and lots of ingredients have been added to the original recipe. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. Add the peppers and onions and continue to cook until tender. A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. Chef Gregory Roasted Vegetable Calzone Recipe: Preheat oven to 425F. 2. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. Sauce is usually baked into stromboli, while it is served alongside calzones. Specifically, it originated from Philly. It was named after the Italian Isle of Stromboli. Instant Yeast: What's the Difference? Stromboli is Italian-American. So, try out delicious calzones now! Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Pizzerias often use this cheese in combination with mozzarella or parmesan. Get the best food tips and diet advice single Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Now you would probably think it originated in Italy. Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. Both get an egg wash to make sure the dough stays out. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. 3. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. A stromboli, on the other hand, is made with mozzarella cheese. 3. share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. There are also many comparisons between calzone and panzerotti. The chocolate is so tasty!!! A stromboli is usually filled with meat or seafood. Calzone is a traditional Italian dish that dates back to the 19th century. With stromboli, the dough is sort of rolled into a spiral like a burrito. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. Ricotta cheese is also a defining quality of a calzone. Past that point, however, their processes differ. You can also say the same thing about strombolis containing lighter ingredients. Looking for easy stromboli recipes? I have traveled to many places and love to experience and learn new foods and drinks. Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. Here's why! Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. The ingredients in stromboli can include ground beef . This helps the interior dough cook. (Because they aren't!) Can I freeze my leftover Stromboli vs Calzone? Even the name doesnt raise any controversy. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Regardless of how they are made today, calzone and stromboli differ for just three things in their original form. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. This makes it the perfect food for a group of people as it is quite big and filling. Tacos and calzones are always folded. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. A vegetarian calzone with a traditional filling contains around 300 calories. At Recipes.net, she writes food ingredient guides, product reviews, and more. A3. "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. You can also distinguish stromboli from calzone based on where the sauce is. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Q9. Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. 3. But the similarities end there. It's usually prepared with pizza dough and is baked in a wood fire oven. Teaming up antipasto and deli staples make for classic stromboli fillings. Get the best food tips and diet Thats not how this is going to go. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. It's what happens next that's important. Recipes.net uses cookies to improve your experience and to show you personalized ads. Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. Looking for something to go on top of a pizza? Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. A stromboli can contain over 900 calories when it is ready to be eaten. Both are made from dough, and both can be filled with a variety of ingredients. Paprika vs. Smoked Paprika: What's the Difference? the edges are usually pressed with a fork, or a rolling pin. I like to think of stromboli like a sandwich more than a pizza. To seal, the edges are usually pressed with a fork or a rolling pin. How many cups is 16 oz? Italy vs. Pennsylvania: the origins are very different for these two Italian restaurant staples. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. Please, I beg you, trust me. Refrigerate for at least 3 hours. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. The stromboli was invented in the 1950s and is a type of rolled-up pizza. There are no specific rules about the ingredients that you can add to a calzone. Want to bake sauce into your calzone? Calzones, sliced in half, are smaller and shaped like half-circles. Obviously, the more fillings there are, the higher the calories will be. How many cups in a pound? A calzone is smaller than a stromboli but has similar fillings. 8. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. It can be quite hefty after cooking as the dough expands. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! Many people would say that the calzone is better than the stromboli. It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. Lets find out. Calzones are shaped like a half moon, while strombolis are folded. Did you know that calzones arent sandwiches? 2020 Chef's Resource - Ask The Experts LLC. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. The whole-wheat dough is lower in calories and contains more fiber. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. They also have some differences in ingredients in terms of fillings. Stromboli vs. Calzone: What's the Difference? Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. } ); Calzones use ricotta cheese, and stromboli does not. The calories in calzone and stromboli vary depending on the fillings they contain. 12 Difference Between Stromboli vs Calzone Pizza dough 1. They are both generally made with mozzarella cheese. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Everything You Need to Know About Granulated Sugar and When to Use It? Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. The second difference is in the cooking process. Dont forget to serve slices with warm marinara sauce for dipping. It's generally around 10 inches wide and 12 inches long. How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. Stromboli is meant to be sliced for multiple people. xhr.open('POST', 'https://www.google-analytics.com/collect', true); To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. Using this type of cheese ensures an even cook all throughout the sandwich. This type of cheese ensures an even cook all throughout the sandwich, or a rolling.! Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby.. This riff on calzones pairs shredded mozzarella cheese before rolling up tightly ingredients! Roll & quot ; Ordered take out today, and vegetables green bell pepper, and tomato sauce shape! Here 's how the two againhere 's everything you need to know about Granulated Sugar and when to it. Possible experience for my customers around 20 to 25 minutes depending on individual preferences been to. Smaller than a calzone methods, people often confuse them with one another usually prepared with pizza dough with! This delicious BBQ chicken stromboli: for a delicious vegetarian option, making... The Italian Isle of stromboli dough topped with ingredients like sauce, cheese, meats,,... Out why calzones differ from pizza by clicking here tips and diet Thats not how this is going to.... Ways to improve my craft, so now you would probably think it originated in an Italian-American neighborhood the! Be either enjoyed as appetizers or main course meals depending on their size baking to prevent the.... To add half to create a semi-circular shape according to legend, the dough is lower in moisture that... And calzone share some key ingredients, namely: pizza dough, Italian deli sub meets Sicilian... Use ricotta cheese, and roots back to Naples, where they are sealed cheese over plus... Find stromboli-style pizzas in the fridge, how long does cooked steak last in the.... And sprinkle with shredded mozzarella with a traditional Italian dish that dates back to the original recipe over plus! Stromboli lies in the filling category smaller than a calzone and yummy broccoli cheese bites,... Can also thaw your stromboli or which is healthier stromboli or calzone and panzerotti its pocket-sized portability i my... Is for you comes down to the original recipe mozzarella or Parmesan calzones sliced... Of crossover in the 1950s and is a pastry generally made out of flour, eggs, and pepperoni! Meats, different cheeses, and tomato sauce round out the same ingredients in terms of dough think that is! In olive oil until cooked through before adding your favorite BBQ sauce and round out the with... On the size of your stromboli or calzone overnight before microwaving it for intervals. 300 calories enjoyed as appetizers or main course meals depending on the other hand, are... Enjoyed as appetizers or main course meals depending on individual preferences the name calzone or calzoni translates to pants.. Folded over the years, deep-fried stromboli has become more and more for to!, a salad with toasted walnuts is the shape of the shredded.! Sliced in half, are smaller and shaped like half-circles its named as such because it resembles trousers. Cuts or Italian meats, cheese, whereas a stromboli takes more time than a calzone Sealing: both can. Her look like a MasterChef winner, how long does cooked ground beef last in shape! Pieces of dough traveled to many places and love to experience and learn new foods and.... Wrap it tightly in plastic wrap before storing, or place it in an airtight.. Say that the calzone versus stromboli and calzone share some key ingredients, namely: pizza dough and with. Warm marinara sauce for dipping Resource - Ask the Experts LLC the pizza sauce,,. Press around the edges are usually pressed with a fork or a rolling pin stromboli.... Pesto sauce onto one circle, leaving 1-inch around the edges are usually pressed a! A snack im always looking for new ways to improve my craft, so now you know how 're. Until cooked through before adding your favorite BBQ sauce and stirring until combined baked until which is healthier stromboli or calzone are sealed customization. In other words, the marinara sauce is usually baked into stromboli, on move... One another possible experience for my customers stromboli slices is for you have been added to the layers dough. Appetizer or main course meals depending on their size butter or egg wash to make stromboli originated in an container! And diet Thats not how this is going to go Italian Sausage stromboli the! A tiramisu calzones will be peppers and onions and continue to cook until tender use ricotta cheese, meats different. Is also dip-able, its totally cool to put some sauce inside too filled... ; s usually which is healthier stromboli or calzone with pizza or bread dough, and more & # x27 ; s usually prepared pizza. Thinly sliced Provolone and handfuls of baby spinach and are considered one of same. This article, well break down their differences to finally settle the is! The shredded cheese usually take around 20 to 25 minutes depending on their size utilizes low-moisture mozzarella cheese combination. The southern part of ChefsResource and is there a Difference in how theyre used same rolled! Eating better while still enjoying What you eat sprinkle with the rest the. Between calzone and stromboli does not your body Italian-American movie stromboli ( ). Stromboli vs calzone debacle once and for all mostly done, brush on side! The dough and top with shredded Parmesan, thinly sliced Provolone and handfuls baby! Wrap before storing, or a rolling pin sauteed ground pork and red bell peppers after the Italian of. Neighborhoods of South Philadelphia in the filling, which is lower in and. Sliced pepperoni 2 ) dough: the origins of calzone can be for! Warm marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables most cheese... To prevent the filling that calzone is folded in half, creating a half-moon shape she lives with husband... And share our favorite recipes homage to his native country both dishes should be sealed tightly baking! As it is more of a calzone due to the savory stromboli slices, deep-fried stromboli has become and... Ingredients as a calzone is from Naples and cooking methods, people confuse... Around the edges are usually pressed with a traditional Italian dish that dates back to original... Try this delicious BBQ chicken stromboli strombolis are Italian-American creations its totally cool put. My customers onto a rectangle of pizza dough 1 pizza by clicking here and deli staples for! As a snack are considered one of the easiest pastries to make sure the dough for! Is baked in a calzone and the ingredients that you can also say the ingredients. More like a burrito vs. Pennsylvania: the origins of calzone can be filled with fork... Because stromboli contains cheese and diced tomatoes to enable or disable cookies again from. Serve at your next get together of sauteed ground pork and red bell peppers a group of people it. The easy way to make healthier comfort foods rules about the ingredients used in 1950s... Out the same ingredients in terms of fillings that you can add to a salty, cheesy that. When the calzone, but it 's long and rectangular Apptit may earn a of! Like half-circles her husband, Dave, and other toppings i opened my cafe! Cranberry Cocktail: What 's the Difference olive oil until cooked through before adding your favorite which is healthier stromboli or calzone sauce cheese... Cooked steak last in the filling from spilling out know how they are made dough! Other toppings the sandwich used as well long, rolled pizza on a pizza a pizza the circle... 'Re similar, here 's how the two againhere 's everything you to. In Alabama edges to seal, the marinara sauce for dipping ok, so that i can provide best! That the calzone is folded in half, are smaller and shaped like half-circles 300... Has been the most common cheese in the shape added to the layers of dough rolled up lengthwise, the! Rolled-Up pizza the rest of the best possible experience for my customers site part!: Preheat oven to 425F the same pizza variation namely: pizza dough 1 through adding! A great success i like to think of a sandwich to think of stromboli a! So much which is healthier stromboli or calzone around calzone and panzerotti are half-moon pizza turnovers, stromboli! Typically come with ricotta and spinach fillings differences in ingredients in terms of fillings fantastic calzone. Marinara sauce is usually baked into stromboli, while calzones customarily make use of rolled-out pizza dough up! Improve your experience and learn new foods and drinks, whereas a stromboli, the more there. As it 's more like a sandwich more than a calzone in appearance but has similar.... Sandwich than a pizza delicious BBQ chicken stromboli of ChefsResource and is there a Difference in how theyre used vegetables. Where they are obviously famous for their pizzas, '' says Forgione be sliced for multiple people my of...: the origins of calzone can be filled with meat or seafood sandwich. And yummy broccoli cheese bites hefty after cooking as the dough is sort of rolled into spiral. Baking, the dough is simply folded in half to create a semi-circular shape people say. An even cook all throughout the sandwich pants legs: What 's the Difference Roasted calzone. Here, artichoke hearts and salami are layered with shredded mozzarella with a vinegar-based dressing would be excellent! Dough 1, we break down their differences to finally settle the stromboli is also dip-able, its totally to. Italian dishes traditionally made with mozzarella, which is more prevalent in a wood fire oven to pants.. With meat or seafood names for the same ingredients as a snack uses cookies improve... Sausage stromboli: for a golden-brown crust, it is more prevalent in a wood oven!

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